霧 雨 Kirisame
Omakase counter · King Street West, Toronto
Twelve seats. One knife.
Seasonal omakase served one piece at a time across a single slab of hinoki. Two seatings a night, Tuesday to Saturday.
一 The evening
A menu written each morning by what arrived at dawn, prepared in front of you, and finished the moment it is placed on the counter. Then it is gone.
- Seats
- 12
- Courses
- 18
- Seatings nightly
- 2
- Days bluefin rests
- 9
二 Omakase
Leave it to the chef.
$245 Omakase, eighteen courses
$120 Sake pairing
三 Shun 旬
The season, at its peak.
Shun is the brief window when an ingredient is at its best. The menu follows it, week by week.
01 / 06
四 The counter
One slab of hinoki. Twelve seats.
- 仕入
Source
Fish flown from Toyosu twice a week, and line-caught from the Pacific coast in between.
- 熟成
Rest
Wrapped, chilled and aged for days so the flavour deepens and the texture relaxes.
- 切る
Cut
One pull of the yanagiba per slice. A cut should never saw.
- 握る
Press
Body-temperature rice, pressed just enough to hold until it reaches you.
五 Order online
Take the counter home.
Pickup Tuesday to Saturday, 3:00 – 5:00 p.m. Boxes are packed minutes before you arrive, so please collect on time.
六 From the counter
七 Reserve
Your seat at the counter.
Reservations & online orders by Eatro
- Seatings
- 5:30 p.m. and 8:30 p.m.
Tuesday – Saturday - Counter
- King Street West
Toronto, Ontario - Notes
- Tell us about allergies when booking.
48-hour cancellation. - Contact
- (416) 555-0187
@kirisame.counter